Libby's New Fashioned Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 405.2
- Total Fat: 14.3 g
- Cholesterol: 73.1 mg
- Sodium: 374.0 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 3.4 g
- Protein: 10.8 g
View full nutritional breakdown of Libby's New Fashioned Pumpkin Pie calories by ingredient
Introduction
The 'new fashioned' recipe from the Libby's pumpkin can The 'new fashioned' recipe from the Libby's pumpkin canNumber of Servings: 8
Ingredients
-
1 (15 oz) can Pumpkin
1 cup evaporated milk
1 (14 oz) can Sweetened Condensed Milk
1/2 tsp Salt
1 tsp Cinnamon, ground
1/2 tsp Ginger, ground
1/2 tsp Cloves, ground
2 large Eggs
1 unbaked deep-dish 9" crust
Directions
Mix dry ingredients in small bowl.
Beat eggs in large bowl, stir pumpkin into eggs, add dry ingredient mix.
Gradually stir in milk.
Pour into unbaked shell, bake in preheated 425 F oven for 15 minutes. Reduce the temperature to 350 F and bake for 30-40 minutes, until knife inserted into center comes out clean.
Cool for 2 hours on wire rack. Serve immediately or refridgerate.
Serving Size: makes 10 slices
Beat eggs in large bowl, stir pumpkin into eggs, add dry ingredient mix.
Gradually stir in milk.
Pour into unbaked shell, bake in preheated 425 F oven for 15 minutes. Reduce the temperature to 350 F and bake for 30-40 minutes, until knife inserted into center comes out clean.
Cool for 2 hours on wire rack. Serve immediately or refridgerate.
Serving Size: makes 10 slices