Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 5

Ingredients

    1 cup pineapples
    1 cup bananas sliced
    1 cup strawberries sliced
    1 cup of grapes
    1/4 cup orange juice
    1/4 tsp ginger
    mix well serve with any meal

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user GOODGIRL072265.

TAGS:  Side Items |