Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 81.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.7 mg
Potassium 293.0 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.2 g
Sugars 0.0 g
Protein 1.0 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 56.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.3 %
Copper 5.8 %
Folate 4.7 %
Iron 2.5 %
Magnesium 5.0 %
Manganese 34.9 %
Niacin 2.5 %
Pantothenic Acid 2.7 %
Phosphorus 2.0 %
Riboflavin 4.9 %
Selenium 1.2 %
Thiamin 6.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

27 calories of Banana, fresh, (0.20 cup, sliced)

15 calories of Pineapple, fresh, (0.20 cup, diced)

12 calories of Grapes, (0.20 cup, seedless)

10 calories of Strawberries, fresh, (0.20 cup, sliced)

5 calories of Orange Juice, (0.05 cup)

0 calories of Ginger, ground, (0.05 tsp)


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