Kitchen sink soup with beef


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 7.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 251.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.6 g

View full nutritional breakdown of Kitchen sink soup with beef calories by ingredient


Introduction

Throw whatever veggies into a pot and cook Throw whatever veggies into a pot and cook
Number of Servings: 10

Ingredients

    8.0 oz 80/20 Ground Beef Patty
    130.0 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)
    3.0 medium Carrots, raw
    0.5 medium (2-1/2" dia) Onions, raw
    1.5 cup Great Value Diced Tomatoes (in Tomato juice)
    2.0 tbsp Olive Oil
    3.0 stalk, large (11"-12" long) Celery, raw
    1.0 cup (8 fl oz) Chicken Broth

Directions

Brow the beef in oil, add others simmer for 45

Serving Size: Ten 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user ACMALONE8.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Sounds good - 12/22/20


  • no profile photo

    Incredible!
    A great combination of ingredients, very delicious. - 12/22/20