Blueberry Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 2.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 153.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a great sweet treat that is totally low in calories and tastes great. This is a great sweet treat that is totally low in calories and tastes great.
Number of Servings: 15


    2 (3 ounce) packages raspberry flavored gelatin mix
    2 cups hot water
    2 cups of fresh or frozen blueberries, thawed and drained
    1 (21 ounce) can peach pie filling
    1 (8 ounce) package fat free cream cheese
    1/4 cup splenda
    1 cup light sour cream
    1 teaspoon vanilla extract


1. Combine hot water and gelatin; stir until dissolved. Stir in blueberries and peach pie filling.
2. Pour into a 9x13 inch dish and chill in refrigerator until firm.
3. Cream together cream cheese and splenda. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Number of Servings: 15

Recipe submitted by SparkPeople user ONYANAC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.