Classic Sour Cream-Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 270.5
- Total Fat: 9.6 g
- Cholesterol: 22.7 mg
- Sodium: 140.6 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.0 g
View full nutritional breakdown of Classic Sour Cream-Banana Bread calories by ingredient
Introduction
A not so "light" recipe, but once in awhile a treat is nice. Good for potluck brunch or sharing anytime with coffee. A not so "light" recipe, but once in awhile a treat is nice. Good for potluck brunch or sharing anytime with coffee.Number of Servings: 16
Ingredients
-
2 cups AP flour
1/4 cup oat flour, homemade from Old Fashioned oats
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp iodized salt
1/4 cup salted butter, softened
1/2 cu[, unpacked brown sugar
1/2 cup white sugar
2 large eggs
1 cup plain Greek nonfat yogurt (or use sour cream)
1 cup, mashed banana, about 3 very ripe bananas
1/2 cup walnuts, shelled pieces
1 1/2 cup semi-sweet chocolate chip morsels
SPECIAL EXTRA
2 tbsp white or brown sugarr
1/4 tsp cinnamon, ground
Directions
Preheat oven to 350* F.
Combine flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, beat butter and sugars with a hand held electric mixer until blended. Then add eggs one at a time, and plain yogurt until blended. Add flour mixture to this alternately with bananas, just until blended. Stir in nuts and chips.
Grease a non-stick 9x5 -inch loaf pan with butter and mix together SPECIAL EXTRA ingredients Coat buttered pan with it and then pour batter in pan. Sprinkle batter with remaining sugar-cinnamon mix.
Bake 1 hour or until toothpick inserted in center comes out clean. Don't open door when baking, this insures that your time will be correct. Cool 5 minutes and then remove bread from pan to wire rack, cool completely.
Serving Size: 16 servings
Combine flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, beat butter and sugars with a hand held electric mixer until blended. Then add eggs one at a time, and plain yogurt until blended. Add flour mixture to this alternately with bananas, just until blended. Stir in nuts and chips.
Grease a non-stick 9x5 -inch loaf pan with butter and mix together SPECIAL EXTRA ingredients Coat buttered pan with it and then pour batter in pan. Sprinkle batter with remaining sugar-cinnamon mix.
Bake 1 hour or until toothpick inserted in center comes out clean. Don't open door when baking, this insures that your time will be correct. Cool 5 minutes and then remove bread from pan to wire rack, cool completely.
Serving Size: 16 servings