Oreo Cupcakes

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 7,799.1

Total Fat: 454.3 g
Cholesterol: 1,737.0 mg
Sodium: 8,240.3 mg
Total Carbs: 1,045.5 g
Dietary Fiber: 24.0 g
Protein: 107.6 g

View full nutritional breakdown of Oreo Cupcakes calories by ingredient

Introduction

Sugar free devil’s food cake mix with an Oreo thin cookie baked inside. Sugar free devil’s food cake mix with an Oreo thin cookie baked inside.

Number of Servings: 1

Ingredients

24 serving Pillsbury Moist Supreme Sugar Free Devil's Food Cake (mix only - makes 12 servings) (by PERFECTVELVET)

459.5 gram Oreo thins

8 serving 1 Egg- large, fresh

1.4 cup Dairy, Milk - Whole - 1 cup

1.4 cup (8 fl oz) Regular Coffee, brewed from grounds

16 tbsp Crisco Pure Vegetable Oil

Directions

Follow directions on the box, but make these changes:
Add one extra egg per box (2 boxes used)
Replace water with half whole milk and half coffee (1 1/4 cup each)
Fill cupcake liners about 1/4 full, then press an Oreo thin flat into the batter. Add more batter to fill about 1/2 to 3/4 full.
Bake 24 cupcakes at a time for 19 minutes.
I used the remaining batter to make 6 more cupcakes, and baked those for 12 minutes.

Always check cupcakes with the toothpick test before removing. Enjoy!

Serving Size: Makes 54 cupcakes

Number of Servings: 1

Recipe submitted by SparkPeople user THISISMEAGAN.