Ground turkey, cheese, and vegetables breakfast casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 249.6
- Total Fat: 16.1 g
- Cholesterol: 213.3 mg
- Sodium: 302.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.6 g
- Protein: 19.9 g
View full nutritional breakdown of Ground turkey, cheese, and vegetables breakfast casserole calories by ingredient
Introduction
Breakfast casserole Breakfast casseroleNumber of Servings: 12
Ingredients
-
16 oz Aldi ground turkey
10 large Egg, fresh, whole, raw
12 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Ore-Ida Country Style Shredded Hash Brown Potatoes
.5 cup, chopped Onions, raw
1 cup bell pepper red green yellow all 1 cup (by DAWNJACKSON72)
.5 cup, pieces or slices Mushrooms, fresh
Directions
Cook ground turkey and vegetables until done
First place shredded potatoes on bottom of 9”/12”” pan
2nd place layer of cheese
3rd add layer of turkey and vegetables
4th mix eggs and milk and pour over layer and
5th layer of cheese and bake 45 minutes on 350
Serving Size: 12 piece in 9/12 pan
Number of Servings: 12
Recipe submitted by SparkPeople user JAYLANJACKIE7.
First place shredded potatoes on bottom of 9”/12”” pan
2nd place layer of cheese
3rd add layer of turkey and vegetables
4th mix eggs and milk and pour over layer and
5th layer of cheese and bake 45 minutes on 350
Serving Size: 12 piece in 9/12 pan
Number of Servings: 12
Recipe submitted by SparkPeople user JAYLANJACKIE7.