My chicken salad with fruit

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 235.3

Total Fat: 11.8 g
Cholesterol: 52.5 mg
Sodium: 284.5 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.9 g
Protein: 20.8 g

View full nutritional breakdown of My chicken salad with fruit calories by ingredient

Introduction

Leftover chicken with all kinds of things added Leftover chicken with all kinds of things added

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 cup, chopped or diced Roasting Chicken, light meat

8 tbsp Kraft Mayo Light Mayonnaise (Mayo)

1 medium (4-1/8" long) Scallions, raw

2 stalk, large (11"-12" long) Celery, raw

1 tsp Grey Poupon Dijon Mustard

3 tbsp Almonds - sliced

0.5 cup slices Apples, fresh with skin

0.75 cup Grapes, Red or Green seedless 25 grapes

Directions

Debone leftover baked chicken. Chop veggies and fruit into bite size pieces or smaller. Mix everything together and chill. Tastes better the next day of you can make ahead

Serving Size: Made approximately 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMGODSHALK.