Easy Shrimp and Veggies Stir Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 10.7 g
  • Cholesterol: 193.3 mg
  • Sodium: 173.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Easy Shrimp and Veggies Stir Fry calories by ingredient


Introduction

Quick and Easy Shrimp and Veggies Quick and Easy Shrimp and Veggies
Number of Servings: 3

Ingredients

    2T Extra Light Olive Oil
    2t Mrs. Dash (R) Garlic & Herb Seasoning Blend
    2c stir fry vegetables (Walmart's Great Value)
    16oz Simple Truth" Peeled & Deveined Jumbo Raw Shrimp

Directions

Thaw and pat shrimp dry. Mix shrimp and seasoning. Add oil and veggies to pan. Add shrimp and sear both sides until nice and pink. Stir frequently. Serving Size: Divide into 3 portions.

Number of Servings: 3.0

Recipe submitted by SparkPeople user KARYNNA80.

TAGS:  Fish |