Italian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 19.8 g
  • Cholesterol: 35.3 mg
  • Sodium: 872.9 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient


Introduction

yummy! yummy!
Number of Servings: 16

Ingredients

    4 cup Great Value Garden Rotini (by STANKNASTY)
    4 serving 1 Med. Green Bell Pepper
    1 cup Red Onion, Fresh (by NEVERNAKED)
    6 serving Tomatoes, Roma, Fresh, 1 Med
    8 tbsp Sliced Blacked Olives
    16 oz *cheese, mozzarella, great value, low-moisture part-skim
    7 serving Hormel Pepperoni (15 Pepperoni)
    48 tbsp Kraft Zesty Italian Salad Dressing

Tips

make ahead of time so the flavors mix well


Directions

cook pasta according to box
dice vegetables, pepperoni, and cheese as desired
mix everything together and poor the dressing over it
mix thoroughly

Serving Size: makes about 16 large servings

Number of Servings: 16

Recipe submitted by SparkPeople user EGABRIEL5.