Dinette cake Betty Crocker SC

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 5.6 g
  • Cholesterol: 29.8 mg
  • Sodium: 226.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Dinette cake Betty Crocker SC calories by ingredient


Introduction

1layer 1layer
Number of Servings: 12

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    1 cup Granulated Sugar
    2 tsp Baking Powder
    .5 tsp Salt
    .33 cup Butter, salted
    .66 cup Milk, 1%
    1 tsp Vanilla Extract
    1 large Egg, fresh, whole, raw

Directions

Combination a and best well. Bake in 9x9 pan at 350* for 3-35 mn

Serving Size: 2.5” square

Number of Servings: 12

Recipe submitted by SparkPeople user GINGERBABY17.