Dinette cake Betty Crocker SC
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.4
- Total Fat: 5.6 g
- Cholesterol: 29.8 mg
- Sodium: 226.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
View full nutritional breakdown of Dinette cake Betty Crocker SC calories by ingredient
Introduction
1layer 1layerNumber of Servings: 12
Ingredients
-
1.5 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
2 tsp Baking Powder
.5 tsp Salt
.33 cup Butter, salted
.66 cup Milk, 1%
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
Directions
Combination a and best well. Bake in 9x9 pan at 350* for 3-35 mn
Serving Size: 2.5” square
Number of Servings: 12
Recipe submitted by SparkPeople user GINGERBABY17.
Serving Size: 2.5” square
Number of Servings: 12
Recipe submitted by SparkPeople user GINGERBABY17.