Black Bean Soup with Lime and Cilantro

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 256.2

Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 1,084.1 mg
Total Carbs: 46.1 g
Dietary Fiber: 11.0 g
Protein: 12.5 g

View full nutritional breakdown of Black Bean Soup with Lime and Cilantro calories by ingredient

Introduction

Tasty Black Bean Soup Tasty Black Bean Soup

Number of Servings: 16

Ingredients

4 cans of Black Beans

1 can Ro Tel Mexican Lime & Cilantro

1 cup Pace Chunky Salsa Medium

1 cup diced celery

1 (14oz) can chicken broth

2 halfs fresh lime juice squeezed

2 tbsp Cilantro, fresh chopped

Optional 2 tbsp Daisy lite sour cream

Directions

Puree Ro Tel, 1 can of black beans, salsa, and celery add mixture to big soup pan on stovetop. Puree 1 can of black beans and chicken broth, then add mixture to pan. Then add 2 cans of black beans to soup. Chop 1 tbsp of cilantro and sprinkle into Soup. Cover and cook till warm on medium high heat. Add Lime Juice to Soup. Put in Bowl garnish with 1 tbsp cilantro and optional ingredient of sour cream. (Sour cream not added in calories.)

Number of Servings: 16

Recipe submitted by SparkPeople user NURSEHICKERSON.