Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 9.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 693.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.7 g

View full nutritional breakdown of Cabbage Soup calories by ingredient


Introduction

Hearty cabbage soup with beef and vegetables Hearty cabbage soup with beef and vegetables
Number of Servings: 12

Ingredients

    454 grams Ground beef, lean (1lb)
    1/2 head, medium (about 5-3/4" dia Cabbage, chopped
    1.5 tbsp Extra Virgin Olive Oil
    1 medium (2-1/2" dia) Onions, chopped
    2.5 medium Carrots, chopped
    3 stalks Celery, chopped
    2 Tbsp Bovril Liquid Beef Concentrate (by m) (by MUNECITA)
    1 large Jug , V8 ORIGINAL, (1.89L)

Directions

Chop veggies and using a large stock pot, saute in oil until tender crisp then transfer to bowl. Scramble fry beef in same pot until browned then add Bovril, stir, and return vegetables to pot. Pour V8 over all and let simmer until veggies are cooked. Season with salt and pepper.

Serving Size: Makes 12 1-cup servings