Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.0
Total Fat 9.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.7 g
Cholesterol 28.4 mg
Sodium 693.0 mg
Potassium 692.2 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.4 g
Sugars 8.0 g
Protein 9.7 g
Vitamin A 70.2 %
Vitamin B-12 14.8 %
Vitamin B-6 8.4 %
Vitamin C 129.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.6 %
Copper 2.6 %
Folate 6.4 %
Iron 8.5 %
Magnesium 4.0 %
Manganese 5.4 %
Niacin 9.9 %
Pantothenic Acid 2.6 %
Phosphorus 7.0 %
Riboflavin 6.4 %
Selenium 9.2 %
Thiamin 3.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

100 calories of Ground beef, lean, (37.83 grams)

44 calories of Juice, V8 ORIGINAL, 1 can (340 mL), (0.63 serving)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

5 calories of Carrots, raw, (0.21 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Bovril Liquid Beef Concentrate (by m), (0.50 tsp)

2 calories of Celery, cooked, (0.25 stalks)


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