Fudge Brownies w/ Splenda Naturals Stevia
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 101.8
- Total Fat: 10.0 g
- Cholesterol: 18.8 mg
- Sodium: 31.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of Fudge Brownies w/ Splenda Naturals Stevia calories by ingredient
Introduction
This recipe originally called for 1/2 cup Splenda naturals but use 1/4 Spenda naturals (stevia) and 1/4 cup monkfruit for better taste. Nice, light cake-like brownie. Very chocolately! Keto-friendly. This recipe originally called for 1/2 cup Splenda naturals but use 1/4 Spenda naturals (stevia) and 1/4 cup monkfruit for better taste. Nice, light cake-like brownie. Very chocolately! Keto-friendly.Number of Servings: 16
Ingredients
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10 serving Land O Lakes, Ultra Creamy Butter, Unsalted, 1 Tbsp
2 serving Ghirardelli dark chocolate squares 60%
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
36 gram Lakanto Monkfruit Sweetener (1 tsp) (by W0NDERW0MAN2)
9 tsp Splenda Naturals made with Stevia (by MRS-MCCLURE)
.5 tsp Baking Powder
3 serving Egg white, large
3 tbsp Guittard Cocoa Rouge (by CDMORTON61)
1 tsp Vanilla Extract
Directions
1. Preheat oven to 350 degrees. Line a 9"x9" baking pan with parchment.
2. In a microwave safe bowl, combine butter and dark chocolate. Microwave for 30 seconds or until melted; stir until smooth.
3. In another bowl, combine dry ingredients.
4. In another bowl, using an electric mixer, beat eggs until frothy. Add chocolate mixture and vanilla extract and mix to blend. Slowly add dry ingredients, mixing on low speed until smooth.
5. Transfer batter to prepared pan and bake for 15-20 minutes, until brownies are set but still slightly moist. Cool and cut into squares. (16 pieces)
Serving Size: Makes 16 square pieces
2. In a microwave safe bowl, combine butter and dark chocolate. Microwave for 30 seconds or until melted; stir until smooth.
3. In another bowl, combine dry ingredients.
4. In another bowl, using an electric mixer, beat eggs until frothy. Add chocolate mixture and vanilla extract and mix to blend. Slowly add dry ingredients, mixing on low speed until smooth.
5. Transfer batter to prepared pan and bake for 15-20 minutes, until brownies are set but still slightly moist. Cool and cut into squares. (16 pieces)
Serving Size: Makes 16 square pieces