Oatmeal apple muffins

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Nutritional Info

Servings Per Recipe: 23
Amount Per Serving
Calories: 60.2

Total Fat: 0.5 g
Cholesterol: 8.3 mg
Sodium: 106.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

View full nutritional breakdown of Oatmeal apple muffins calories by ingredient

Introduction

Breakfast muffins Breakfast muffins

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 23

Ingredients

1.0 cup Flour - Gold medal all purpose flour

1.0 cup Great Value Light Greek Nonfat Yogurt Vanilla

1.0 cup dry Oatmeal (plain)

1.0 large Egg, fresh, whole, raw

1.0 tsp Cinnamon, ground

0.5 cup Applesauce, unsweetened

0.5 tsp Baking Powder

1.5 tsp Baking Soda

0.25 cup, packed Brown Sugar

1.0 dash Salt

2.0 serving Apple, Fuji Large, 3 1/4" in diameter, 1 apple

Directions

Mix all ingredients. Spoon into muffin tins prepared with cooking spray Bake at 350 for 25 min.

Serving Size: 1 muffin

Number of Servings: 23.0

Recipe submitted by SparkPeople user CAJIRIK.