Teriyaki marinade SC

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 541.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Teriyaki marinade SC calories by ingredient


Introduction

Marinate at least 2 hours Marinate at least 2 hours
Number of Servings: 12

Ingredients

    16 tbsp Kikoman Teriyaki Sauce (by EURONRGDJ)
    1 cup Canola Oil
    8 fl oz White Wine
    .5 cup, chopped Onions, raw
    4 clove Garlic
    4 tsp unpacked Brown Sugar
    2 tsp Ginger, ground

Tips

Marinade chicken 1 hour, steak tips at least 2 hours preferably overnight.


Directions

Liquify in blender

TAGS:  Beef/Pork |