Rice Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 276.9
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Rice Salad calories by ingredient
Introduction
Versatile and delicous Versatile and delicousNumber of Servings: 7
Ingredients
-
4 cup Basmati Rice, Mahatma, cooked
1 bell pepper
⅓ cup, chopped Onions, raw
1 cup, chopped Carrots, raw
2 tbsp Parsley
8 tbsp Extra Virgin Olive Oil
3 tbsp (C) Vinegar, Red Wine (Gr Value)
Salt and Pepper to taste
Directions
Cook rice, let cool.
Chop veggies to desidred size.
Mix together with cooled rice.
Add vinegrette, salt and pepper to taste.
Serving Size: Makes 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JOHNLUE1025.
Chop veggies to desidred size.
Mix together with cooled rice.
Add vinegrette, salt and pepper to taste.
Serving Size: Makes 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JOHNLUE1025.