Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 276.9
Total Fat 16.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 11.4 g
Cholesterol 0.0 mg
Sodium 14.0 mg
Potassium 136.8 mg
Total Carbohydrate 31.6 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 2.9 g
Vitamin A 46.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 86.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.2 %
Copper 2.2 %
Folate 14.8 %
Iron 7.7 %
Magnesium 1.7 %
Manganese 3.7 %
Niacin 8.3 %
Pantothenic Acid 1.1 %
Phosphorus 1.6 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 13.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Salad

View the full Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Salad

137 calories of Extra Virgin Olive Oil, (1.14 tbsp)

122 calories of Basmati Rice, Mahatma(1/4 c dry, 3/4 c prep), (0.57 cup)

7 calories of Carrots, raw, (0.14 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.14 pepper, large (3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Parsley, (0.29 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.43 tbsp)


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