spaghetti
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 569.8
- Total Fat: 12.4 g
- Cholesterol: 34.0 mg
- Sodium: 719.3 mg
- Total Carbs: 95.6 g
- Dietary Fiber: 15.2 g
- Protein: 23.3 g
View full nutritional breakdown of spaghetti calories by ingredient
Introduction
Spaghetti with a thick and chunky sauce. Spaghetti with a thick and chunky sauce.Number of Servings: 5
Ingredients
-
1 box Catelli Smart Spaghetti
1 Jar Catelli Garden Selection Tomato & Basil Sauce
1 Cup chopped Baby carrots
1 Cup chopped green pepper
1 1/2 cups red onion
2 tsp. Montreal steak spice
2 tsp. Sugar
3 cloves garlic minced
Directions
Makes 5, 2 cup servings
1. Cook ground beef until brown. Drain and rinse under hot water.
2. Add carrots, green pepper, onion, garlic and montreal steak spice, cook ontil carrots are tender.
3. Add Catelli sauce and sugar, cook until pasta is tender
Meanwhile
1. Bring a large pot of water to a boil
2. Add Catelli pasta
3. Cook until tender.
4. Serve with 1 cup of sauce over pasta
Number of Servings: 5
Recipe submitted by SparkPeople user THALIATAYSIAMOM.
1. Cook ground beef until brown. Drain and rinse under hot water.
2. Add carrots, green pepper, onion, garlic and montreal steak spice, cook ontil carrots are tender.
3. Add Catelli sauce and sugar, cook until pasta is tender
Meanwhile
1. Bring a large pot of water to a boil
2. Add Catelli pasta
3. Cook until tender.
4. Serve with 1 cup of sauce over pasta
Number of Servings: 5
Recipe submitted by SparkPeople user THALIATAYSIAMOM.