Jacques fish terrine

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 11.2 g
  • Cholesterol: 140.4 mg
  • Sodium: 90.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Jacques fish terrine calories by ingredient


Introduction

Used fresh and smoked fish Used fresh and smoked fish
Number of Servings: 12

Ingredients

    8 fillet Rainbow Trout (fish)
    200 grams Sour Cream
    3 oz Smoked Trout (by SUN_CLAY)
    4 tbsp Basil
    4 large Egg, fresh, whole, raw

Directions

Cook in loaf tin

Serving Size: Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user KELPIE57.

TAGS:  Fish |