Jacques fish terrine
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.4
- Total Fat: 11.2 g
- Cholesterol: 140.4 mg
- Sodium: 90.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 26.6 g
View full nutritional breakdown of Jacques fish terrine calories by ingredient
Introduction
Used fresh and smoked fish Used fresh and smoked fishNumber of Servings: 12
Ingredients
-
8 fillet Rainbow Trout (fish)
200 grams Sour Cream
3 oz Smoked Trout (by SUN_CLAY)
4 tbsp Basil
4 large Egg, fresh, whole, raw
Directions
Cook in loaf tin
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KELPIE57.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KELPIE57.