Oven Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.9
- Total Fat: 18.0 g
- Cholesterol: 107.0 mg
- Sodium: 323.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.4 g
- Protein: 22.5 g
View full nutritional breakdown of Oven Pork Chops calories by ingredient
Introduction
Can use pork, chicken, or turkey. Easy, easy! Can use pork, chicken, or turkey. Easy, easy!Number of Servings: 4
Ingredients
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4 boneless pork chops, trimmed
1 cup stuffing mix (ground into fine breadcrumb consistency)
1 egg, plus 2 T. water, beaten
3 T. butter, melted
Directions
Pour melted butter into 9x13 baking dish. Dip each piece of pork into egg mixture, then coat with stuffing mix. (I pour the stuffing/fine breadcrumbs in a gallon ziplock and pull a "shake & bake"!) Arrange pork in baking dish and cook at 425 F for 20 minutes. Turn pork over and cook for 10-15 more minutes. (I cut the baking time by approx 5 minutes on each side when using thin-sliced chops.) This typically makes 4 servings, depending on the package of meat you buy. Our family loves it!
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKASMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKASMOM.
Member Ratings For This Recipe
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