Healthy banana bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Healthy banana bread calories by ingredient


Introduction

Preheat oven to 350°. Mix mashed banana, sugar, egg, vanilla and applesauce. Sprinkle with baking soda and a pinch of salt. Add in the flour and nuts if preferred. Preheat oven to 350°. Mix mashed banana, sugar, egg, vanilla and applesauce. Sprinkle with baking soda and a pinch of salt. Add in the flour and nuts if preferred.
Number of Servings: 10

Ingredients

    1.0 tsp Vanilla Extract
    0.5 cup Applesauce, unsweetened
    1.0 medium (7" to 7-7/8" long) Banana, fresh
    1.0 tsp Baking Soda
    0.75 tsp Granulated Sugar
    1.5 cup King Arthur 100% Unbleached White Whole Wheat Flour

Directions

Bake 40 minutes at 350° Serving Size: 12 pieces in the loaf

Number of Servings: 10.0

Recipe submitted by SparkPeople user JULIECKENT.