Honey mustard potato salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 4.8 g
  • Cholesterol: 75.7 mg
  • Sodium: 314.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.5 g

View full nutritional breakdown of Honey mustard potato salad calories by ingredient


Introduction

.33 of batch .33 of batch
Number of Servings: 3

Ingredients

    10 Honey Gold Potato,
    1.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    1.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    0.5 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv
    1.0 tbsp Honey
    4.0 tsp Dijon Mustard (Great Value)
    1.0 tsp Celery seed

Directions

Dice potato and boiled with egg for 20 minutes. Drain and cool. Cook bacon and break into bits. Peel and chop up egg add to potatoes, add diced onion and bacon. Mix yogurt, honey, mustard and celery seeds. Mix with potatoes.

Serving Size: Third of bowl

Number of Servings: 3.0

Recipe submitted by SparkPeople user 1964MEME.