Chorizo Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 12.7 g
  • Cholesterol: 14.7 mg
  • Sodium: 454.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 34.7 g

View full nutritional breakdown of Chorizo Chicken calories by ingredient


Introduction

Love this as a relatively simple dish for dinner - great served with mashed potato Love this as a relatively simple dish for dinner - great served with mashed potato
Number of Servings: 6

Ingredients

    500 gram(s) Chicken Breast Fillet, raw (Tesco) (by WOOKAT83)
    100 grams Chorizo, pork and beef
    1.5 tsp Chicken Stock powder (Maggi) - 1tsp or 5g (by JEANS4METOO)
    2 carrot (7-1/2") Carrots, raw
    1 cup, chopped Onions, raw
    2 stalk, large (11"-12" long) Celery, raw
    800 gram canellini beans in water (by TEE_HEEHEE)
    20 grams Flour, white
    200 grams Mushrooms, fresh
    1 tbsp Extra Virgin Olive Oil
    2 clove Garlic
    15 gram(s) Herbs - Dried - Herbs De Provence - Schwartz (by IMMISCEO)

Directions

Fry the carrot, onion, garlic, celery for a couple of minutes till onion goes soft
Add chorizo and cook for another 2 minutes
Add the herbs and mushrooms and cook for a further few minutes till the mushrooms are about half way cooked
Chop the chicken into bite sized pieces and add this.
Cook until chicken is browned
Add flour cook for 1 minute and add all the rest of the ingredients together with 3 cups of water.
Cook covered in oven at 180C for about 90 minutes checking that the dish doesn't go dry

Serving Size: 2 serving spoons

Number of Servings: 6

Recipe submitted by SparkPeople user MITCHELL0417.