Vegan Mocha Ice Cream
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 161.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 33.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
View full nutritional breakdown of Vegan Mocha Ice Cream calories by ingredient
Introduction
Vegan low sodium ice cream flavored with coffee and chocolate Vegan low sodium ice cream flavored with coffee and chocolateNumber of Servings: 9
Ingredients
-
3 cup kirkland oat milk non-dairy beverage (720 grams)
110 grams Granulated Sugar
30 grams Canola Oil
45 grams Coconut Oil
1 tsp Vanilla Extract
2 tsp coffee, instant, decaf
1 tbsp Cocoa powder, unsweetened
0.5 tsp Xanthan Gum
Tips
This recipe requires several hours for cooling and freezing. The hands-on prep time is only about 15 minutes.
Directions
Warm milk in microwave, then transfer to blender container.
Stir in sugar to dissolve.
Add the oils, letting the coconut oil melt.
Add remaining ingredients and blend on high speed for two minutes.
Let cool to room temperature, then refrigerate at least 4 hours.
Churn in ice cream maker 15-20 minutes, then freeze in 5 cup+ container for at least two hours to firm.
Serving Size: Makes 9 servings, 100 grams each (about 1/2 cup)
Number of Servings: 9
Recipe submitted by SparkPeople user IMBERNJ.
Stir in sugar to dissolve.
Add the oils, letting the coconut oil melt.
Add remaining ingredients and blend on high speed for two minutes.
Let cool to room temperature, then refrigerate at least 4 hours.
Churn in ice cream maker 15-20 minutes, then freeze in 5 cup+ container for at least two hours to firm.
Serving Size: Makes 9 servings, 100 grams each (about 1/2 cup)
Number of Servings: 9
Recipe submitted by SparkPeople user IMBERNJ.
