Cherry Pineapple Dump Cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 19.1

Total Fat: 0.5 g
Cholesterol: 0.7 mg
Sodium: 17.4 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

View full nutritional breakdown of Cherry Pineapple Dump Cake calories by ingredient

Introduction

I use sugar free cherry pie filling I use sugar free cherry pie filling

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 stick Butter, unsalted

1 box Yellow Cake mix

1 can Crushed Pineapple

1 can Cherry light pie filling

Directions

Heat oven to 350 degrees. Using 9x13 casserole dump pineapple (do not drain) and cherries into dish. Next pour dry cake mix over top. Cut butter into slices and put on top (do not melt). Cook for 50-60 minutes till golden brown. Serving Size: 16 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user TJVARNADOE.