Banana Almond Cake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 304.1

Total Fat: 19.4 g
Cholesterol: 131.8 mg
Sodium: 101.2 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.7 g
Protein: 8.0 g

View full nutritional breakdown of Banana Almond Cake calories by ingredient

Introduction

From Mama Natural's Pregnancy Guide From Mama Natural's Pregnancy Guide

Minutes to Prepare: 10

Minutes to Cook: 90

Number of Servings: 8

Ingredients

3 medium (7" to 7-7/8" long) Banana, fresh

8 tbsp Jif almond butter

.5 stick Butter, unsalted

3.5 tbsp Honey

1 tsp Vanilla Extract

.25 tsp Cinnamon, ground

.25 tsp Nutmeg, ground

5 large Egg, fresh, whole, raw

5 tbsp Nestle Toll House Semisweet Chocolate Chips (by CD2513861)

Tips

Mine was done about 12 minutes early, and I used a metal cake pan, so maybe keep an eye on it and check accordingly.

Directions

Preheat oven to 300 F. Put all ingredients into a blender or food processor. Whir on high until the mixture is smooth, like cake batter. Pour into a greased 9-inch round baking dish. Bake for 90 minutes, or until a toothpick inserted into the middle comes out clean. Let cool, slice, and top with a dollop of whipped cream.

Serving Size: 8 equal wedges

Number of Servings: 8

Recipe submitted by SparkPeople user S33HANNA.