Butter Chicken
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 32,215.3
- Total Fat: 832.4 g
- Cholesterol: 15,549.8 mg
- Sodium: 13,834.0 mg
- Total Carbs: 114.7 g
- Dietary Fiber: 1.3 g
- Protein: 5,760.2 g
View full nutritional breakdown of Butter Chicken calories by ingredient
Introduction
Janene Recipe Janene RecipeNumber of Servings: 2
Ingredients
-
200 breast, bone and skin removed Chicken Breast, no skin, fried
1 serving Butter Chicken Curry Paste (Kitchens of India 1/4 pack) (by CITY_CAT)
.25 cup Campbell's Tomato Juice from Concentrate
1 cup Coconut Milk (Silk)
2 tsp unpacked Brown Sugar
1 cup Chicken stock, home-prepared
Tips
I use tomato paste not the juice as in recipe
Directions
Dice chicken. Brown chicken in pan with a little oil. Remove from pan & fry off curry paste then add chicken tomato paste stock & simmer 10 - 15 minutes approx. add coconut cream or fresh cream. Add sugar. Serve with rice.
Serving Size: 2
Serving Size: 2
