Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 32,215.3
  • Total Fat: 832.4 g
  • Cholesterol: 15,549.8 mg
  • Sodium: 13,834.0 mg
  • Total Carbs: 114.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5,760.2 g

View full nutritional breakdown of Butter Chicken calories by ingredient


Janene Recipe Janene Recipe
Number of Servings: 2


    200 breast, bone and skin removed Chicken Breast, no skin, fried
    1 serving Butter Chicken Curry Paste (Kitchens of India 1/4 pack) (by CITY_CAT)
    .25 cup Campbell's Tomato Juice from Concentrate
    1 cup Coconut Milk (Silk)
    2 tsp unpacked Brown Sugar
    1 cup Chicken stock, home-prepared


I use tomato paste not the juice as in recipe


Dice chicken. Brown chicken in pan with a little oil. Remove from pan & fry off curry paste then add chicken tomato paste stock & simmer 10 - 15 minutes approx. add coconut cream or fresh cream. Add sugar. Serve with rice.

Serving Size: 2

Member Ratings For This Recipe

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    Very interesting flavor. - 7/26/21