Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 32,215.3 | Total Fat | 832.4 g |
---|---|
Saturated Fat | 234.4 g |
Polyunsaturated Fat | 199.0 g |
Monounsaturated Fat | 299.4 g |
Cholesterol | 15,549.8 mg |
Sodium | 13,834.0 mg |
Potassium | 48,080.9 mg |
Total Carbohydrate | 114.7 g |
Dietary Fiber | 1.3 g |
Sugars | 10.2 g |
Protein | 5,760.2 g |
Vitamin A | 72.5 % | Vitamin B-12 | 1,082.8 % |
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Vitamin B-6 | 5,490.5 % |
Vitamin C | 12.9 % |
Vitamin D | 0.0 % |
Vitamin E | 363.7 % |
Calcium | 290.0 % |
Copper | 468.1 % |
Folate | 166.9 % |
Iron | 1,098.2 % |
Magnesium | 1,324.5 % |
Manganese | 163.9 % |
Niacin | 12,710.8 % |
Pantothenic Acid | 1,785.4 % |
Phosphorus | 4,237.2 % |
Riboflavin | 1,260.6 % |
Selenium | 6,453.9 % |
Thiamin | 897.2 % |
Zinc | 1,224.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butter Chicken
View the full Butter Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butter Chicken
32,085 calories of Chicken Breast, no skin, fried, (100 breast, bone and skin removed)
43 calories of Chicken stock, home-prepared, (0.50 cup)
40 calories of Coconut Milk (Silk), (0.50 cup)
30 calories of Butter Chicken Curry Paste (Kitchens of India 1/4 pack), (0.50 serving)
11 calories of Brown Sugar, (1 tsp unpacked)
7 calories of Campbell's Tomato Juice from Concentrate, (0.13 cup)
Calories per serving of Butter Chicken
32,085 calories of Chicken Breast, no skin, fried, (100 breast, bone and skin removed)
43 calories of Chicken stock, home-prepared, (0.50 cup)
40 calories of Coconut Milk (Silk), (0.50 cup)
30 calories of Butter Chicken Curry Paste (Kitchens of India 1/4 pack), (0.50 serving)
11 calories of Brown Sugar, (1 tsp unpacked)
7 calories of Campbell's Tomato Juice from Concentrate, (0.13 cup)
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