Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 32,215.3
Total Fat 832.4 g
Saturated Fat 234.4 g
Polyunsaturated Fat 199.0 g
Monounsaturated Fat 299.4 g
Cholesterol 15,549.8 mg
Sodium 13,834.0 mg
Potassium 48,080.9 mg
Total Carbohydrate 114.7 g
Dietary Fiber 1.3 g
Sugars 10.2 g
Protein 5,760.2 g
Vitamin A 72.5 %
Vitamin B-12 1,082.8 %
Vitamin B-6 5,490.5 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 363.7 %
Calcium 290.0 %
Copper 468.1 %
Folate 166.9 %
Iron 1,098.2 %
Magnesium 1,324.5 %
Manganese 163.9 %
Niacin 12,710.8 %
Pantothenic Acid 1,785.4 %
Phosphorus 4,237.2 %
Riboflavin 1,260.6 %
Selenium 6,453.9 %
Thiamin 897.2 %
Zinc 1,224.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

32,085 calories of Chicken Breast, no skin, fried, (100 breast, bone and skin removed)

43 calories of Chicken stock, home-prepared, (0.50 cup)

40 calories of Coconut Milk (Silk), (0.50 cup)

30 calories of Butter Chicken Curry Paste (Kitchens of India 1/4 pack), (0.50 serving)

11 calories of Brown Sugar, (1 tsp unpacked)

7 calories of Campbell's Tomato Juice from Concentrate, (0.13 cup)


Nutrition & Calorie Comments  

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