Shrimp and Scallop Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 424.9
- Total Fat: 25.8 g
- Cholesterol: 280.0 mg
- Sodium: 706.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.4 g
- Protein: 31.1 g
View full nutritional breakdown of Shrimp and Scallop Quiche calories by ingredient
Number of Servings: 8
Ingredients
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1 (9" or 10") pie shell
1 lb medium shrimp, shelledc, cleaned and cut in 1/2" pieces
1/2 lb scallops
1/2 onion, chopped
5 eggs
1 cup half and half
3/4 cup 1% milk
2 tbsp flour
1/8 tsp nutmeg
1 tsp salt
1/2 lb Swiss sheese, diced
3 tbsp butter
1 tbsp sherry (ptional) - not included in nutritional info
Directions
Preheat oven to 400 degrees. If using frozen shell, bake at 400 degrees for 5 minutes to prevent crust from becoming soggy. Cool.
Saute shrimp, scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to cool. Drain.
Make filling by beating eggs with half and half, milk, flour, salt and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixture into crust and sprinkle with 3/4 of the Swiss cheese. Pour filling over cheese. Sprinkle with remaining cheese.
Bake 15 minutes at 400 degrees then 40 minutes at 325 degrees until knife inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user REDSOXGIRL33.
Saute shrimp, scallops and onion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to cool. Drain.
Make filling by beating eggs with half and half, milk, flour, salt and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixture into crust and sprinkle with 3/4 of the Swiss cheese. Pour filling over cheese. Sprinkle with remaining cheese.
Bake 15 minutes at 400 degrees then 40 minutes at 325 degrees until knife inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user REDSOXGIRL33.