Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 424.9
Total Fat 25.8 g
Saturated Fat 12.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 8.0 g
Cholesterol 280.0 mg
Sodium 706.2 mg
Potassium 376.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 31.1 g
Vitamin A 16.9 %
Vitamin B-12 35.0 %
Vitamin B-6 10.7 %
Vitamin C 4.7 %
Vitamin D 32.4 %
Vitamin E 11.6 %
Calcium 39.1 %
Copper 10.3 %
Folate 8.3 %
Iron 12.2 %
Magnesium 15.1 %
Manganese 10.0 %
Niacin 10.7 %
Pantothenic Acid 9.5 %
Phosphorus 47.4 %
Riboflavin 23.9 %
Selenium 62.0 %
Thiamin 6.2 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Scallop Quiche

View the full Shrimp and Scallop Quiche Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Scallop Quiche

107 calories of Swiss Cheese, (1 oz)

84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")

60 calories of Shrimp, raw, (2 oz)

45 calories of Egg, fresh, whole, raw, (0.63 large)

41 calories of Half and Half Cream, (0.13 cup)

39 calories of Butter, salted, (0.38 tbsp)

25 calories of Scallops, raw, (1 oz)

9 calories of Milk, 1%, (0.09 cup)

9 calories of Flour, white, (0.02 cup)

3 calories of Onions, raw, (0.06 large)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Salt, (0.13 tsp)


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