Ragu Zucchini with peppers & onion
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 102.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 442.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 5.0 g
- Protein: 3.3 g
View full nutritional breakdown of Ragu Zucchini with peppers & onion calories by ingredient
Introduction
Nice side dish Nice side dishNumber of Servings: 4
Ingredients
-
two medium zucchini-enough to make 4 cups
1/2 sweet onion-1 cup chopped
1/2 green pepper 1/2 cup chopped
1 clove garlic
1 1/2 cups Ragu-mushroom
Directions
add enough water to vegetables to almost cover.
Cook until soft to fork. Drain as much water off as you can. Add Ragu. Simmer 5 min. Serve with Parmesan cheese. Salt & Pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMABETTY1.
Cook until soft to fork. Drain as much water off as you can. Add Ragu. Simmer 5 min. Serve with Parmesan cheese. Salt & Pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANDMABETTY1.