parsnip mix

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 23.2 g
  • Cholesterol: 61.1 mg
  • Sodium: 217.7 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 5.8 g

View full nutritional breakdown of parsnip mix calories by ingredient


Introduction

From Sandy's kitchen From Sandy's kitchen
Number of Servings: 1

Ingredients

    6 medium potatoes,peeled and cubed
    6 medium parsnips, peeled and cut up into lg chunks
    10 carrots, [peeled and cutup
    1/2 cup butter

Directions

Prepare all vegetables as desribed. place in large pot filled with water and salted to taste. cook untill almost musgy, Drain well, put back in pot. Add butter, and mash with potatoe masher untill very lumpy.

serves 12

Number of Servings: 1

Recipe submitted by SparkPeople user CSLIK58.