Monkey Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 381.7
- Total Fat: 14.2 g
- Cholesterol: 20.7 mg
- Sodium: 828.7 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 1.6 g
- Protein: 5.0 g
View full nutritional breakdown of Monkey Bread calories by ingredient
Introduction
Delicious as a late night or early morning snack! Calories were figured with Pecans, is less calories when pecans are omitted Delicious as a late night or early morning snack! Calories were figured with Pecans, is less calories when pecans are omittedNumber of Servings: 12
Ingredients
-
Biscuit,buttermilk, 24 oz (3- 8oz cans)
Granulated Sugar, 1 cup
Butter, unsalted, 1/2 cup
Brown Sugar, 1 cup, unpacked
Cinnamon, 2 tablespoons
1/2 cup chopped pecans (optional)
Directions
1) Preheat oven to 350 degrees. Cut each biscuit into fourths with scissors.
2) Shake biscuits in bag with sugar and cinnamon.
3) Layer biscuits into greased tube (bundt) pan.
4) Sprinkle with nutes (optional).
5) Melt butter and brown sugar and boil one minute.
6) Pour over biscuits.
7) Bake for 35-45 minutes at 350 degrees.
8) Let stand 10 minutes before removing from pan.
9) To serve, just pinch off pieces and eat with fingers.
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTAINBIKER1.
2) Shake biscuits in bag with sugar and cinnamon.
3) Layer biscuits into greased tube (bundt) pan.
4) Sprinkle with nutes (optional).
5) Melt butter and brown sugar and boil one minute.
6) Pour over biscuits.
7) Bake for 35-45 minutes at 350 degrees.
8) Let stand 10 minutes before removing from pan.
9) To serve, just pinch off pieces and eat with fingers.
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTAINBIKER1.