David's Apple Crisp
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 214.4
- Total Fat: 9.9 g
- Cholesterol: 24.9 mg
- Sodium: 70.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
View full nutritional breakdown of David's Apple Crisp calories by ingredient
Number of Servings: 20
Ingredients
-
Apples, fresh, 6 large (3-1/4" dia)
Brown Sugar, 1 cup, packed
Instant, Quick Oats 1.5 cups
Granulated Sugar, .5 cup
Butter, unsalted, 1 cup
Flour, white, .25 cup
Cinnamon 1 tbsp
vanilla extract 1 tbsp
Directions
Preheat oven to 375
Lightly butter cake pan large enough to hold the apples whole.
Peal and cube the apples.
Add granulated sugar, vanilla extract, and cinnamon and place mixture in lightly buttered cake pan.
Combine
Brown sugar, remaining butter softened, and flour.
Mix these ingredients until consistent.
Gradually combine
Oats into the Brown sugar, butter, flour mixture trying to make the mixture clumpy but well mixed.
Spoon the oat mixture on top of the apples.
Bake for 25-30 minutes until oat mixture becomes lightly browned.
Makes 20 servings (1 surving spoonful)
Number of Servings: 20
Recipe submitted by SparkPeople user MOBRIDGE80.
Lightly butter cake pan large enough to hold the apples whole.
Peal and cube the apples.
Add granulated sugar, vanilla extract, and cinnamon and place mixture in lightly buttered cake pan.
Combine
Brown sugar, remaining butter softened, and flour.
Mix these ingredients until consistent.
Gradually combine
Oats into the Brown sugar, butter, flour mixture trying to make the mixture clumpy but well mixed.
Spoon the oat mixture on top of the apples.
Bake for 25-30 minutes until oat mixture becomes lightly browned.
Makes 20 servings (1 surving spoonful)
Number of Servings: 20
Recipe submitted by SparkPeople user MOBRIDGE80.