David's Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 9.9 g
  • Cholesterol: 24.9 mg
  • Sodium: 70.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

View full nutritional breakdown of David's Apple Crisp calories by ingredient
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Number of Servings: 20


    Apples, fresh, 6 large (3-1/4" dia)
    Brown Sugar, 1 cup, packed
    Instant, Quick Oats 1.5 cups
    Granulated Sugar, .5 cup
    Butter, unsalted, 1 cup
    Flour, white, .25 cup
    Cinnamon 1 tbsp
    vanilla extract 1 tbsp


Preheat oven to 375

Lightly butter cake pan large enough to hold the apples whole.

Peal and cube the apples.
Add granulated sugar, vanilla extract, and cinnamon and place mixture in lightly buttered cake pan.

Brown sugar, remaining butter softened, and flour.
Mix these ingredients until consistent.

Gradually combine
Oats into the Brown sugar, butter, flour mixture trying to make the mixture clumpy but well mixed.

Spoon the oat mixture on top of the apples.

Bake for 25-30 minutes until oat mixture becomes lightly browned.

Makes 20 servings (1 surving spoonful)

Number of Servings: 20

Recipe submitted by SparkPeople user MOBRIDGE80.

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