Turkey wrap

Turkey wrap
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 12.6 g
  • Cholesterol: 26.2 mg
  • Sodium: 882.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Turkey wrap calories by ingredient
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Introduction

5 points each half.
Great wrap for on the go.
5 points each half.
Great wrap for on the go.

Number of Servings: 8

Ingredients

    4 slices bacon, cooked and drained
    1/2c light mayo
    4 lavash tortillas
    4c salad greens
    1 large cucumber, unpeeled and sliced thin
    12 oz turkey breast
    1 avocado, sliced thin

Directions

Divide all ingredients into 4 equal amounts.

Spread each lavash with mayo, top with greens, cucmber, turkey, bacon and then avocado. Roll up tightly and cut in half.

Wrap each half tightly in plastic wrap util ready to serve.

Will keep for up to a day in the fridge.

Number of Servings: 8

Recipe submitted by SparkPeople user IAMSUCCEEDING.

TAGS:  Poultry |

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