Meatloaf Stuffed Bread
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 510.5
- Total Fat: 17.8 g
- Cholesterol: 118.2 mg
- Sodium: 1,209.2 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 3.5 g
- Protein: 35.4 g
View full nutritional breakdown of Meatloaf Stuffed Bread calories by ingredient
Number of Servings: 5
Ingredients
-
1 Loaf French Bread
1 Small Onion
1 Can Mushrooms
1 Egg
2 Tbs Catsup
1 Cup Shreaded Cheddar Cheese
1/2 Cup Beef Broth
1 tsp Garlic Salt
1/4 tsp Thyme
1 lb. Lean Ground Beef
Directions
Chop onion, cook with mushrooms in skillet till soft.
In Large Bowl add Ground Beef, egg, catsup, 1/2 of cheese, beef broth, garlic salt, thyme,2 Cups of bread crumbs from center of bread loaf. Add the mushrooms and onion mixture to bowl and mix.
Stuff the hollowed out bread with the mixture. Wrap the loaf leaving the top exposed. Bake at 375 for 1 hour 15 minutes. Top with remaining cheese and melt. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user BEARCUBWV.
In Large Bowl add Ground Beef, egg, catsup, 1/2 of cheese, beef broth, garlic salt, thyme,2 Cups of bread crumbs from center of bread loaf. Add the mushrooms and onion mixture to bowl and mix.
Stuff the hollowed out bread with the mixture. Wrap the loaf leaving the top exposed. Bake at 375 for 1 hour 15 minutes. Top with remaining cheese and melt. Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user BEARCUBWV.