Doughnut muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 7.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Doughnut muffins calories by ingredient


Introduction

These great breakfast treats taste just like a doughnut! These great breakfast treats taste just like a doughnut!
Number of Servings: 12

Ingredients

    1 3/4 cups flour
    3/4 sugar (less 1 tablespoon if using maple syrup)
    1 tablespoon maple syrup (optional)
    1 1/2 teaspoons Baking Powder
    1/2 teaspoon Salt
    1/4 teaspoon Cinnamon
    1/2 teaspoon Nutmeg
    3/4 cup Milk (calculated with 1%)
    1/3 cup vegetable oil
    1 tablespoon ground flax seed
    1 tablespoon water
    1/2-1 tablespoon melted butter
    cinnamon sugar (about 1 tablespoon)

Directions

Mix dry ingredients together. In separate bowl mix liquids and add to dry ingredients. Place in greased or lined muffin cups and bake 20 minutes at 350 degrees F. After baking, brush with melted butter and sprinkle with cinnamon sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user AJSCHU23.