Wheat Bran Cranberry Quick Bread


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 0.8 g
  • Cholesterol: 13.9 mg
  • Sodium: 91.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Wheat Bran Cranberry Quick Bread calories by ingredient



Number of Servings: 16

Ingredients

    *Flour, white, 0.66 cup (remove)
    *Whole Wheat Flour, 1.33 cup (remove)
    Wheat bran, crude, 0.66 cup (remove)
    Brown Sugar, 0.66 cup, packed (remove)
    Baking Powder, 0.66 tsp (remove)
    Baking Soda, 0.66 tsp (remove)
    Cranberries, dried, sweetened (craisins), 0.66 cup (remove)
    Egg, fresh, 1 large (remove)
    Milk, nonfat, 0.66 cup (remove)
    Orange Juice, 0.66 cup (remove)
    *Stonyfield Farm Lowfat Plain Yogurt, 0.66 cup (remove)

Directions

Combine dry ingredients; combine wet ingredients. Mix together. Pour into greased loaf pan. Bake at 350 for 60-70 minutes. Cool in pan for 10 minutes. Cool on wire rack. Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user COWBELLKELL.

Member Ratings For This Recipe


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    Very Good
    I found this recipe easy to fix and the taste is great! - 5/4/17