Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 13.9 mg
Sodium 91.5 mg
Potassium 107.4 mg
Total Carbohydrate 28.1 g
Dietary Fiber 2.8 g
Sugars 3.9 g
Protein 3.5 g
Vitamin A 0.6 %
Vitamin B-12 1.2 %
Vitamin B-6 2.6 %
Vitamin C 5.8 %
Vitamin D 0.4 %
Vitamin E 0.6 %
Calcium 5.3 %
Copper 3.4 %
Folate 3.8 %
Iron 4.3 %
Magnesium 5.3 %
Manganese 17.8 %
Niacin 3.6 %
Pantothenic Acid 1.9 %
Phosphorus 5.3 %
Riboflavin 4.3 %
Selenium 7.0 %
Thiamin 4.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Bran Cranberry Quick Bread

View the full Wheat Bran Cranberry Quick Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Bran Cranberry Quick Bread

33 calories of Brown Sugar, (0.04 cup, packed)

32 calories of Whole Wheat Flour, (0.08 cup)

18 calories of Flour, white, (0.04 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

5 calories of Wheat bran, crude, (0.04 cup)

5 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.04 cup)

4 calories of Orange Juice, (0.04 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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