Peach and Blackberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.1 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Peach and Blackberry Crisp calories by ingredient
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Number of Servings: 6

Ingredients

    1/2 C Splenda
    1/2 C granulated sugar
    1/4 C flour
    1 tsp cinnamon
    2 1lb bag frozen unsweetened peaches
    1 1lb bag frozen unsweetened blackberries
    1/2 C flour
    1/2 C oatmeal
    1/2 C brown sugar, packed
    1/4 C light butter or margarine, melted

Directions

Combine fruit with first 4 ingredients and pour in 9x3 pan.
Combine remaining ingredients and sprinkle over top of fruit.
Bake at 350 degrees for 40 - 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LJPERSING.

TAGS:  Desserts |

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