creamy pasta sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 43.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 178.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
View full nutritional breakdown of creamy pasta sauce calories by ingredient
Introduction
One of my favorite sauces. Very creamy with no actual cream and you can substitute other vegetables with ease. You can skip the red wine if you like but it takes away from the body One of my favorite sauces. Very creamy with no actual cream and you can substitute other vegetables with ease. You can skip the red wine if you like but it takes away from the bodyNumber of Servings: 8
Ingredients
-
2 cloves garlic
1 medium onion
1 medium eggplant
1 tbsp olive oil
1/2 cup red wine
1 large can of tomato
salt and pepper to taste
Directions
Step 1- heat olive oil in non stick pan. Chop onion, garlic and eggplant, saute until soft.
Step 2- increase heat and add wine. Boil down and add tomato's when wine in almost evaporated. Simmer at medium heat for 1/2 hour.
Step 3- Remove from heat. Blend in food processor or use an immersion blender until smooth. Heat for an additional 20 minutes. Serve with vegetables, pasta, eggs or rice.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAYFIELDGIRL.
Step 2- increase heat and add wine. Boil down and add tomato's when wine in almost evaporated. Simmer at medium heat for 1/2 hour.
Step 3- Remove from heat. Blend in food processor or use an immersion blender until smooth. Heat for an additional 20 minutes. Serve with vegetables, pasta, eggs or rice.
Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BAYFIELDGIRL.