Valerie's Rosemary, Lemon, Thyme Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 13.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 252.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Valerie's Rosemary, Lemon, Thyme Chicken calories by ingredient



Number of Servings: 12

Ingredients

    Roasting Chicken, light meat, 4.5 unit (yield from 1 lb ready-to-cook (remove)
    Rosemary, dried, 2 tsp (remove)
    Lemons, 2 fruit without seeds (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Olive Oil, 5 tbsp (remove)
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
    Shallots, 10 tbsp chopped (remove)
    Chicken Broth, 1.75 cup (8 fl oz) (remove)
    *Balsamic Vinegar, 5 tbsp (remove)
    Butter, unsalted, 6 tbsp (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LISIESMOM.