Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 214.4
Total Fat 13.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.4 g
Cholesterol 37.9 mg
Sodium 252.0 mg
Potassium 428.3 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.2 g
Sugars 0.4 g
Protein 11.2 g
Vitamin A 6.9 %
Vitamin B-12 2.9 %
Vitamin B-6 19.4 %
Vitamin C 43.1 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.2 %
Copper 8.4 %
Folate 3.8 %
Iron 7.2 %
Magnesium 6.3 %
Manganese 10.2 %
Niacin 22.7 %
Pantothenic Acid 5.2 %
Phosphorus 12.7 %
Riboflavin 4.4 %
Selenium 12.5 %
Thiamin 5.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Valerie's Rosemary, Lemon, Thyme Chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Valerie's Rosemary, Lemon, Thyme Chicken

51 calories of Butter, unsalted, (0.50 tbsp)

50 calories of Olive Oil, (0.42 tbsp)

45 calories of Roasting Chicken, light meat, (0.38 unit (yield from 1 lb ready-to-cook chicken))

39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))

6 calories of Shallots, (0.83 tbsp chopped)

4 calories of Lemons, (0.17 fruit without seeds)

3 calories of Balsamic Vinegar, (0.42 tbsp)

1 calories of Chicken Broth, (0.15 cup (8 fl oz))

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)


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