Veggie Curry Stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 166.7
- Total Fat: 4.0 g
- Cholesterol: 1.0 mg
- Sodium: 895.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 8.4 g
- Protein: 11.4 g
View full nutritional breakdown of Veggie Curry Stew calories by ingredient
Introduction
Yum!! Yum!!Number of Servings: 5
Ingredients
-
* Cauliflower, raw, 1 head, medium (5-6" dia)
* Green Peppers (bell peppers), 1.0 cup, chopped
* Onions, raw, 1 cup, chopped
* Peas, frozen, 0.75 cup
* Olive Oil, 2 1tsp
* Curry powder, 3 tbsp
* Chicken Broth, 2 cup (8 fl oz)
* Canned Tomatoes, 2 can
* Salt, 1 tbsp
Directions
Simmer everything. That easy!
Number of Servings: 5
Recipe submitted by SparkPeople user FREDDYFRED.
Number of Servings: 5
Recipe submitted by SparkPeople user FREDDYFRED.
