Cajun Chicken with Steamed Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 155.3
- Total Fat: 7.6 g
- Cholesterol: 41.2 mg
- Sodium: 72.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 16.9 g
View full nutritional breakdown of Cajun Chicken with Steamed Vegetables calories by ingredient
Introduction
Quick, Easy, Healthy, and Spicy! Quick, Easy, Healthy, and Spicy!Number of Servings: 2
Ingredients
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1 tbsp olive oil
2 boneless skinless chicken breasts
2-3 tsp of cajun seasoning~season to your tastes
1 bag Birds Eye Steam Fresh Vegetables
choose the variety you like~my favorite is broccoli, carrotts, snow peas, and water chestnuts
Directions
Heat olive oil in large saute pan
Rub Chicken with Cajun Seasoning
Cook chicken in saute pan until there is no pink (5-10 min)
While chicken is cooking, follow the directions on the bag for the Steam Fresh Vegetables
When the chicken is cooked and the vegetables are ready, add the vegetables to the chicken and sprinkle another tsp or two of the seasonong over the mixture
Mix together and heat for 3-5 minutes.
Optional addition~sprinkle 2 tbsp of reduced fat cheese over the meal and let it melt
Number of Servings: 2
Recipe submitted by SparkPeople user ME4BOYSANDMYBMI.
Rub Chicken with Cajun Seasoning
Cook chicken in saute pan until there is no pink (5-10 min)
While chicken is cooking, follow the directions on the bag for the Steam Fresh Vegetables
When the chicken is cooked and the vegetables are ready, add the vegetables to the chicken and sprinkle another tsp or two of the seasonong over the mixture
Mix together and heat for 3-5 minutes.
Optional addition~sprinkle 2 tbsp of reduced fat cheese over the meal and let it melt
Number of Servings: 2
Recipe submitted by SparkPeople user ME4BOYSANDMYBMI.
Member Ratings For This Recipe
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