Albondigas (Meatball soup)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,236.1
  • Total Fat: 235.8 g
  • Cholesterol: 1,597.5 mg
  • Sodium: 10,612.3 mg
  • Total Carbs: 217.6 g
  • Dietary Fiber: 32.6 g
  • Protein: 317.4 g

View full nutritional breakdown of Albondigas (Meatball soup) calories by ingredient


Introduction

This is a yummy soup and filling. You have your veggies and meat all in one bowl. This is a yummy soup and filling. You have your veggies and meat all in one bowl.
Number of Servings: 1

Ingredients

    2 lbs lean hamburger
    1 lb package pork sausage
    1 large onion
    3/4 c brown rice
    1 red tomato
    3 eggs
    2 zucchini
    2 potatos
    salt
    garlic powder
    onion powder
    oregano

Directions

Mix meat, tomatillos, 1/2 of onion (diced). Add garlic and onion powder, rice and eggs. Mix well and form into meatballs. Chop zucchini, potatos and carrots and bring them to a boil in a 3/4 pot (8 quarts) of water. When boiling begins, add meatballs and allow to boil for 20 minutes. While you are waiting, saute red tomato dices and dices of the remainder 1/2 of onion with about a teaspoon of oregano. Alfter the 20 minutes, add this mixture to the 8 quart pot. Make sure water is covering the mixture at all times. Let boil for 15 more minutes and it will be finished.

Makes 16- 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHYROSE1.