Marilyns Crockpot Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,762.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Marilyns Crockpot Split Pea Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. (approx. 3 C) split peas
    1 C. chopped onion
    1 C. chopped celery
    1/2 C. chopped carrots
    3 slices turkey bacon
    1 T. salt
    1 tsp. pepper
    2 Bay Leafs
    1 tsp. Thyme
    2 C. fat free chicken broth
    2 C. Water

Directions

Cover the split peas in water and bring to a boil. Boil for 2 min. then let set for 1 hr. Dice and brown turkey bacon in frying pan. Add vegetables, seasoning, water and broth in crockpot. Cook on high 5-6 hr. or until beans are tender

Number of Servings: 6

Recipe submitted by SparkPeople user MARILYNUTZ.